It's SugarCherries's 1st fake sweets tutorial! How's that?!
HA!
I've always been wanting to do one!
Anyways, this is how it goes.. I wouldn't be really explaining for every single photo but I'd be pointing out tip's that more complicated or not really shown in the pictures itself. :D
So let's cut those
This is Fuwa Fuwa clay mixed with Daiso's clay ratio's about 2 : 1 ±
Using Yellow Ocher, Poster colour.
Roll it into a ball and use any tools you could find eg. back of a pen. I basically just used my fingers, its not hard to achieve what it looks like below.
And you should have something like this :D
Make sure you rotate it 45° and 75°
You could use similar tools like needles or toothpicks to achieve this :)
And there it is!
People keep asking me how I make those 'crackly' lines/texture. My answer is, play with those clays! Understand their textures! I should really do a Daiso's clay review soon ya!!??
Brown them!
Ok, so.. The one on the left is just pure Daiso clay. And the right is the same above :)
See, just how much you could play with!
So here are some of the ideas I have for tarts bases!
I'd definitely prefer using just pure Daiso's clay for tart base cause it's much easier, all i have to do is just pressing it down and VIOLA! Plus I really like those massive cracks! :)
Of course, that's just my opinion and it really depends what you're really going for :D
And that's a wrap everybody!!
Hope you guys enjoyed and learned something!! ♥♥♥♥
Hope you guys enjoyed and learned something!! ♥♥♥♥
