SugarCherries

Merry Christmas! | Sunday, December 25, 2011

SugarCherries

wish everyone out there a very

Happy Merry Christmas!

Enjoy your weekend!

Love,

Cherilyn

You are loved, Cherilyn. 4:15 AM 0 comments

Miniature Fake Sweets Tutorials Episode 1, Tarts. | Tuesday, October 25, 2011

HELLO!

It's SugarCherries's 1st fake sweets tutorial! How's that?!
HA!
I've always been wanting to do one!
Anyways, this is how it goes.. I wouldn't be really explaining for every single photo but I'd be pointing out tip's that more complicated or not really shown in the pictures itself. :D

So let's cut those ~~crap~~ out and get going!

This is Fuwa Fuwa clay mixed with Daiso's clay ratio's about 2 : 1 ±

Using Yellow Ocher, Poster colour.

Roll it into a ball and use any tools you could find eg. back of a pen. I basically just used my fingers, its not hard to achieve what it looks like below.

And you should have something like this :D

Make sure you rotate it 45° and 75°

You could use similar tools like needles or toothpicks to achieve this :)

And there it is!

People keep asking me how I make those 'crackly' lines/texture. My answer is, play with those clays! Understand their textures! I should really do a Daiso's clay review soon ya!!??

Brown them!

Ok, so.. The one on the left is just pure Daiso clay. And the right is the same above :)

See, just how much you could play with!

So here are some of the ideas I have for tarts bases!

I'd definitely prefer using just pure Daiso's clay for tart base cause it's much easier, all i have to do is just pressing it down and VIOLA! Plus I really like those massive cracks! :)

Of course, that's just my opinion and it really depends what you're really going for :D

And that's a wrap everybody!!
Hope you guys enjoyed and learned something!! ♥♥♥♥

You are loved, Cherilyn. 2:57 AM 0 comments

Fake Sweets Diary - My creations | Tuesday, October 18, 2011

Hello!

I'm back! :)
Not that I've gone to anywhere thou...

Anyways, I'll be sharing a few of mine past finished miniature / fake sweets creation in this post! Just because I haven't really do/done any for the time being :( I'm so sorry.

But! Other stuffs like sewing and flower arranging will definitely come real soon :) Do look forward on some of my really cute creations!! Cause I'm EXCITED already :D

Here it is! ↓

Chocolate mania!

Cute fruity Meringue Tarts :)

Cookies?

Oh god, mega cuteness Croissants!

Sweet Macaroons up for grab!

Choco Teddy biscuits!

That's all i have for now :D

Take care!!

You are loved, Cherilyn. 3:47 PM 0 comments

Miniature Fake sweets: Let's Cake Party!! | Monday, October 3, 2011

Ladies and Gentlemen,

Lets Cake Party! I'd love to share some of my creations to everyone!
Enjoy!

Traditional Black Forest Cake

We have, our very own CHERRIES canned pitted sour cherries & preserved cherries, and of course top quality SUGAR chocolate flakes :)

Ordinary Strawberry Shortcake

Using also the best and freshest strawberries available. Of course

Pleasantly Nice Cake

With best blueberries, strawberries and red currents. Yes.

With what very unpleasant flaws of cream there I sincerely apologies. My bad.

And now we've come till the very end of this post.

I hope you guys enjoyed!

Tata~!

You are loved, Cherilyn. 11:41 AM 0 comments

Review - Wood Formo. self-proclaimed, poop clay. | Tuesday, September 13, 2011

Hi guys!

As promised, Wood Formo clay review is up!

Ok, as for that title on the self-proclaimed thing is abit... Cute! Hahahaha, ok... you guys will understand.. Just keep scrolling down and watch :D

Chunks of fresh Wood Formo.

Texture wise, its pretty hard to handle cause it sort of cracks or crumble into pieces easily. So that makes it not a really good clay to work on its own. Unless you mix it with another type of clay.

It does have a weird smell like... preserved plums?

A more detail picture of Wood Formo.

It has those like, tiny hairy fiber. Interesting.

So here's a comparison.

When unmixed, with other clay, its really hard to get them together. It crumbles easily..

When mix, its very good to work with. Of course, that depends very much on the type of clay you mix with, you definitely want to mix it with something soft like Fuwa Fuwa or Hearty clay.
- It can be molded into any shape you want. But it doesn't holds detail very well.
- Ratio also depends very much on what texture you want it to be. Add more if you want something more manageable then it will also go lighter in terms of colour. Effect would be opposite if you add lesser, of course.

It dries to about 2 ~ 3 shades lighter.

So you do wanna add some colour if you want it dark & knead really well.

When cured, its very very hard when pressed, but it's also so stiff that it cracks very easily... Just like biscuit..

LOL! This is what i'm talking about! HAHAHAHA!

This isn't really the best poop I've made tho.. But it really does look like my dog's poop.

I did a prank on my brother and he was so pissed! HAHAHA! And says I'm sucha lamer...

Seriously.. Who cares!! HAHAHAHAHA!

Ahem.. Back to work.

Some of the ways is definitely biscuit bases for my cheese cakes!

This 1st batch of cheese cake doesn't go so well cause the base was definitely too thick for my liking :( Ohhh well...

And that is all for this post!

Hmmm.. next post would be..?? Some of my finished pieces!!

So stay very tuned!

You are loved, Cherilyn. 1:11 PM 0 comments

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